Join us for our ongoing series: What’s Your Type? Where we dive deep into one of the 8 types of cheese. And this month, we're talking Smoooooth and Melty. Learn what creates that smooth texture in Gruyere or why an aged cheese like Parmesan melts so easily. As we take an in-depth look into one of the most popular cheese types around the world you will also experience the flavor profiles that pair with this category and find out why these cheeses make so many happy!
Six cheese look at Smooth and Melty