It’s no coincidence that we put a sheep at our entrance to greet you when you come into curds&co. Thick, rich sheep’s milk has been the staple of many ancient cheese recipes and remains the star of some of today’s brightest new cheeses. Taste a range of meaty, milky, mouthwatering sheepy cheeses and see first hand why they pair with such a broad range of beverages and accompaniments.
Cheese and pairings
- Wine flight