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Raw Milk Appreciation Day with Thomasthemonger

See the difference that Raw Milk makes (or dosen't) as we taste the raw and pasteurized versions of well-known styles of cheese and learn about the microbes that make these cheeses tick. Joining us will be Tom Perry, Cheese Sales Manager for Shelburne Farms, makers of award winning Raw Milk Cheddar.

Tickets Available HERE

Earlier Event: April 13
Cheese Centered Private Event